Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Strategy established a general framework for the development and social inclusion policy, articulating the interventions of the three levels of government based on priority results, respecting the...
Draft law on the nutritional composition of food and its advertising.
This law adopts measures that promote healthy food environments, guaranteeing access to clear, truthful, timely, visible, suitable and sufficient information on food products and beverages offered in ...
The purpose of this Regulation is to regulate and control the labelling of processed foods for human consumption, in order to guarantee the constitutional right of individuals to timely, clear, accura...
Decree that reforms and adds various provisions of the General Health Law, regarding overweight, obesity and labeling of foods and non-alcoholic beverages.
The purpose of this Law is to promote and guarantee the right to public health, as well as the adequate growth and development of people. To this end, it establishes measures focused on education, the...
This law aims to guarantee the right to health and adequate food by promoting healthy eating, providing simple and understandable nutritional information on packaged foods and alcoholic beverages.
Law No. 31452 establishes that: - The sale or import of the following goods that make up the basic family food basket are exempted from the IGV in the country: fresh, refrigerated or frozen poultry me...
Auxílio Brasil integrates several public policies on social assistance, health, education, employment and income into a single social program of direct and indirect income transfers aimed at families...
The main objective of the policy is to ensure that all inhabitants have access at all times to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy lifestyle. ...
This law creates the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.
Temporary export ban on certain food products (e.g. bulb onions; garlic; turnips; rye; rice; buckwheat; millet; cereal groats; meal and pellets; buckwheat grains pearled; soya beans, whether or not b...