Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This Andean Community Standard establishes the requirements to be met by pasteurized cow's milk.
This Andean Community Standard establishes the requirements to be met by fermented milks intended for human consumption. This standard applies to fermented milks: yogurt, kefir, kumis, cultured or aci...
This Andean Community Standard establishes the requirements to be met by powdered milks.
The purpose of this regulation is to establish the identity and minimum quality characteristics to be met by powdered milk and instant powdered milk intended for human consumption, with the exception ...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
The purpose of this regulation is to establish the identity and minimum quality characteristics that UHT milk must comply with.
This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
This regulation establishes the animal health requirements for all bovine and bovine imports according to the international veterinary certificate within Mercosur.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for immediate slaughter.
This regulation establishes the animal health requirements for all imports of frozen bovine and bovine semen intended for genetic improvement.