Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The State Action Plan for Climate Change (PEACC) of the state of Sonora aims to define a strategy to reduce greenhouse gas (GHG) emissions that contribute to climate change. The PEACC also seeks to im...
The State Action Plan for Climate Change of Baja California Sur is a document that strengthens institutional decision-making and allows us to continue on the path of sustainable development. The objec...
The Sectoral Framework for Integration and Trade is aimed at promoting the capture of a greater and equitable participation of LAC in world trade and investment, as well as the deepening of regional m...
Improve the longline fishery of&%23160; large pelagics in Costa Rica, including tuna, swordfish and dorado, and increase the supply of fish from sustainable sources, while ensuring the social welfare ...
The purpose of the Program is to strengthen the management and modernization of the MICI, to promote the national policy of domestic and foreign trade in order to become a modern and solid institution...
Granting incentives to agricultural export activity
Support Costa Ricas economic reactivation through the promotion of foreign investment, improvements in agricultural value chains, as well as access to credit for SMEs.
Funded with resources from the Nordic Development Fund (NDF), administered under RG-X1131 ATN/NV-13162-RG
The Adaptation Fund for Climate Finance aims to help strengthen the capacity of national and regional implementing entities to receive and manage climate finance, particularly through fashion
The National Program for Sustainable Development of Rurais Territories (PRONAT) was created in 2003 as a strategy to improve the quality of life in predominantly Rurais territories.
By developing commercial markets for biofortified crops grown primarily by smallholder farming families, the CBC Program will help create a sustainable foundation for improving diet quality and addres...