Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The European Union has announced ¤554 million in aid for African countries in the Sahel and Lake Chad area to boost food security, which it fears could be further worsened by the conflict between Rus...
The USA ensures the availability of basic food and agricultural products, safeguards access to medicines and medical devices, and enables telecommunications services to support the flow of information...
Possibility for Member States to derogate from certain greening obligations in 2022 to bring additional agricultural land into production (i.e. cultivation of fallow land under the ecological focus ar...
According to the Canal administration, additional tariffs for dry bulk carriers will temporarily increase to 10%, affecting the wheat trade in the context of the armed conflict.
The Declaration of the XLIV Ordinary Meeting of the Southern Agricultural Council establishes a regional position of Argentina, Bolivia, Brazil, Chile, Paraguay and Uruguay on agricultural biotechnolo...
Mexico is promoting the production of 2,500 tons of fertilizers that will be delivered to 2 million farmers, ejidatarios and small landowners. By 2022, the investment for fertilizer production is over...
The importation of any poultry or poultry products produced in, originating from, or transiting through the State of Indiana is prohibited. The restriction includes products such as: live poultry, mea...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
For agriculture to contribute to achieving global balances, productive inclusion and social protection policies will be required aimed at ensuring social and economic sustainability, and addressing th...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...