Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...
The objective of this strategy is to guide the Bank's future activities to accompany the countries of the region in the process of adopting a new vision, in which infrastructure is planned, built and ...
The Caribbean requires a particular perspective, as it is a subregion dependent on food imports, frequently affected by natural disasters and climate change and made up of smaller-scale and agricultur...
Agricultural producers are at the center of the agri-food systems of the Americas, with a great diversity of production systems and approaches, including family farming. It is essential, therefore, th...
For agriculture to contribute to achieving global balances, productive inclusion and social protection policies will be required aimed at ensuring social and economic sustainability, and addressing th...
The Americas contribute to global food and nutritional security, being the main food exporting region and the largest provider of ecosystem services and reserve of biodiversity. In addition, it plays ...
Achieving a more balanced and efficient food system will require an investment plan for the development of large-scale production, transportation and logistics technology and infrastructure. For these...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The situation of food insecurity with social, economic and environmental implications that affects the Central American Northern Triangle deserves special attention.
High quality proteins, carbohydrates (cereals and sugars), fats and fortified and biofortified foods to achieve a balanced and nutritious diet that contributes to human health.