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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

People in a h. phase of food insecurity (ECU)
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food crisis (Ecuador)
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food emergencies (Ecuador)
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
Vulnerability of livestock in Colombia
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
Impact of climate on agricultural land (COL)
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).

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Showing 161 results

Sowing Opportunities Program

The objective is to increase the income and access to social services of families living in extreme poverty, focusing on the urgent needs of families living in a situation of hunger, as well as to enc...

National Climate Change Adaptation Plan for the Agricultural and Forestry Sector of Paraguay

National strategic framework of Paraguay aimed at strengthening adaptation of the agricultural and forestry sector to climate variability and climate change, promoting productive resilience, sustainab...

Implementation- Ongoing

LAW FOR THE DEFENSE, RESTORATION AND PROMOTION OF PEASANT FAMILY AGRICULTURE

It recognizes the productive activities carried out by peasant family agriculture in order to achieve the recovery and consolidation of this productive sector. The State is given responsibility for th...

Joint Declaration on open and predictable trade in agricultural products and foodstuffs

At the General Council of the World Trade Organisation, a group of countries signed their trade commitment to ensure food security in the midst of COVID 19 and the armed conflict between Russia and Uk...

Technical Support to the Ministry of Industry and Commerce in the Design of Paraguay's National Bioeconomy Strategy and ...

Provide technical support to the Ministry of Industry and Commerce in the design of Paraguay's National Bioeconomy Strategy and Pilot Plan for the Central Chaco.

Resolution XLIV 2022 RO CAS Statement: Regional Position on Biotechnologies Linked to the Agricultural Sector

The declaration of the Southern Agricultural Council (CAS) establishes the regional position on biotechnologies linked to the agricultural sector within the framework of the negotiations of the Conven...

Network of Extended Consulates in Latin America and the Caribbean

The GRULAC aka El Grupo América Latina y el Caribe (The Latin America and the Caribbean Group) established a coordination to ensure a safer and more orderly departure of Latin American citizens from ...

Paraguay: Biodiesel Blending Mandate: B5. 01/01/2022.

Mandatory Mixing Mandate. According to Law No. 6389/2019 and its Decree 3500/2020 of gradual increase, the transition from 2% to 5% is established for 2022.

National Climate Change Adaptation Plan

National strategic framework of Paraguay aimed at strengthening climate change adaptation through planning actions, interinstitutional coordination, and climate risk management across priority sectors...

Implementation- Ongoing

NDC: Nationally Determined Contribution of Paraguay

The present exercise of updating the NDC and the instruments generated within the framework of the same to 2021, were established based on the guidelines of the National Development Plan Paraguay 2030...

Paraguay - Special Regime for Food Donation

Create the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.

Assessment and Communication of Climate Impacts of Food

The project enables companies and consumers to inform themselves about complex impacts when consuming and purchasing and thus to make more sustainable decisions. To this end, a target group-oriented t...