Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Agricultural Innovation Initiative for Climate (AIM for Climate) was officially launched on November 2, 2021 during COP26 by the United States and the United Arab Emirates, along with 31 countries...
The agreement, which positions Colombia globally as a leader in agricultural sector adaptation to the impacts and effects of climate change, is characterized by favourable credit conditions for the co...
In October 2022, a 90-day emergency was declared for the livestock, dairy, horticulture, fruit, and agriculture sectors due to a water and forage deficit. This measure takes into account demands from ...
The Agricultural Emergency is extended for the livestock, dairy, horticulture, fruit growing and agriculture sectors throughout the national territory, for a period of 90 (ninety) days from January 23...
The National Plan for Gender in Agricultural Policies (PNG Agro) is a 2021 – 2024 plan built and shared by all public agricultural institutions to reduce gender-based inequalities in access to resou...
The objective of the plan is to strengthen food sovereignty and security, contributing to the care of the environment, in order to generate benefits that improve the quality of life of the inhabitants...
A list of Maximum Residue Limits (MRLs) has been identified as ANNEX I and is part of the Resolution, for those pesticides that do not have a maximum residue limit established in national regulations ...
The purpose of this Fund is to cover the losses of establishments affected by agricultural emergencies, such as those resulting from extreme climatic, sanitary, or phytosanitary events that decisively...
Declaration of Agricultural Emergency for livestock, dairy farming, horticulture, fruit farming, agriculture, apiculture, poultry farming, and afforestation sectors, throughout the national territory,...
The purpose of this regulation is to establish the identity and minimum quality characteristics to be met by powdered milk and instant powdered milk intended for human consumption, with the exception ...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
The purpose of this regulation is to establish the identity and minimum quality characteristics that UHT milk must comply with.