Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Central American technical regulation dealing with specifications for ripened cheeses.
MERCOSUR recognizes as family farmers all people registered in the National Registries of Family Farming according to the criteria established in current regulations. The States Parties are assigned t...
The Río Lempa Trinational Border Commonwealth and the member municipal governments of El Salvador, Guatemala and Honduras, located in the Central American Trifinio region, as facilitators of territor...
This Andean Community Standard establishes the requirements to be met by powdered milks.
It establishes rules for the proper use of dairy terms in the food industry, especially on dairy product labeling. Its aim is to prevent consumer confusion and ensure transparency in information about...
The Central American Technical Regulation (RTCA) for Animal Feed focuses on establishing standards for the production, processing, marketing, and control of products used in animal feed, ensuring thei...
Central American technical regulation that addresses the specifications of the definitions of dairy terms. This regulation has correspondence with CODEX STAN 206-1999. Use of Dairy Terms.
The declaration of the Southern Agricultural Council (CAS) establishes the intention of the parties to advance in the regulatory harmonization regarding genetically modified organisms.
The Food and Nutritional Security Policy of Central America and the Dominican Republic establishes a framework to coordinate food and nutritional security in the region. The policy was approved by sev...
The policy presents a framework for coordination and dialogue with various sectors and actors to move towards strengthening food security and nutrition for the Central American region and the Dominica...
El Plan tiene como objetivo principal transformar el sector agrícola en los Estados Miembros de la OECO, buscando la reducción de la pobreza y la mejora de la seguridad alimentaria y nutricional. Es...