Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
4.9 million vessels had the world fishing fleet in 2022, reducing from 5.3 million in 2019 (FAO, 2024).
70 million tons were contributed by inland waters in 2022, 84% by aquaculture and 16% by capture fisheries (FAO, 2024).
115 million tons came from marine areas in 2022, 69 % from capture fisheries and 31 % from aquaculture (FAO, 2024).
94 million tons were produced by aquaculture in 2022, surpassing for the first time capture fisheries, which reached 91 million (FAO, 2024).
185.4 million tons was the record for world aquatic animal production in 2022 (FAO, 2024).
201.4% was the year-on-year food price inflation in Argentina in September 2024, the highest in the región (FAO et al., 2025).
187.6 million people in Latin America experienced food insecurity in 2024 (FAO et al., 2025).
85% of biofuel production in 2030 will come from crops (IEA, 2024).
Survey of 130 goat producers in Piura (Marcavelica, Lancones, La Brea) found 56.9 % recognized climate change, perceiving impacts on temperature (69.9 %), rainfall (100 %), soil productivity (79.2 %), and water availability (50 %). Four adaptation capacity clusters emerged: excellent (6 %), good (23 %), fair (75 %), and poor (25 %) (Temoche et al., 2024).
40% of the world's land is degraded, reducing its productivity and negatively affecting climate, biodiversity and people's livelihoods.
