Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.26 to 0.67 kg CO₂e is the carbon footprint for each kilogram of fresh coffee beans in conventional systems in Costa Rica and Nicaragua, while in organic management systems (agroforestry) the footprint is lower, between 0.12 and 0.52 kg CO₂e. (IICA, 2021)
6.2 to 7.3 kg CO₂e per kilogram is the carbon footprint of coffee in polycultures, compared to 9 to 10.8 kg CO₂e in monocultures (IICA, 2021).
540 billion dollars are spent annually on producer support, two-thirds of which distort prices and damage the environment (FAO, UNDP and UNEP, 2021).
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
46% of greenhouse gases in the region come from agricultural production, which also contributes significantly to biodiversity loss.
77% of the world's soybeans are used to feed poultry and livestock destined for meat and dairy production (Food Alliance, 2021).
Only 7% of soy is used directly for human food products such as tofu, soy milk, beans, edamame and tempeh (Alianza alimentaria, 2021).
57% of all agricultural GHG emissions come from nitrous oxide, where agricultural land management practices drive 94%, equivalent to 316 Tg CO2e of total U.S. N2O emissions (USEPA, 2021).
Systematic review compiling existing research on the effects of climate change on Andean agriculture. It analyzes climate variables (temperature, precipitation, evapotranspiration), induced phenomena (soil erosion, glacier retreat, alterations in crops such as potatoes, quinoa, corn), and the vulnerability of small-scale farmers in the high Andes.
