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Loss of biodiversity
Loss of biodiversity
01/10/2021
46% of greenhouse gases in the region come from agricultural production, which also contributes significantly to biodiversity loss.
Cita
CEPAL, FAO, IICA (2021)
Fuente
CEPAL; FAO; IICA. 2021. Perspectivas de la Agricultura y del Desarrollo Rural en las Américas: una mirada hacia América Latina y el Caribe 2021-2022.
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Sectors:
Multisectoral
Agriculture, forestry, and fishery products
Thematic Areas:
Biodiversity Conservation
Regenerative and Resilient Agriculture
Countries:
Latin America and the Caribbean (countries)