Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.5% was the average annual growth rate of Mexico's manufacturing sector between 2000 and 2023 (Cabrera et al., 2024).
3.4 million quintals of beans reached Honduras in record production, 500 thousand more than in 2022 (SAG, 2024).
4.9 million hectares of agricultural land in Guatemala, of which 3 million are crops and 1.16 million (39%) are basic grains, corn and beans (Ministry of Agriculture, Livestock and Food, 2024).
4.4 billion tons of CO₂ annually from food loss and waste account for 8% of global anthropogenic emissions (FAO, 2011).
35 % of the cultivated area in Latin America and the Caribbean is devoted to soybeans, followed by corn (22.7 %), sugar (7.5 %), wheat (6.2 %), beans (3.6 %), coffee (3 %), rice (2.6 %), other soybeans (2.1 %) and other crops (17 %) (FAO, 2023).
608 million smallholder farmers exist worldwide, contributing approximately 35% of the total global food supply (Chang, 2022).
12.6% of Honduras' real GDP in 2022 came from the agrifood sector (Secretaría de Agricultura y Ganadería de Honduras, 2023).
6.26 million hectares, equivalent to 56% of the territory, was the forest cover of Honduras in 2021 (Secretaría de Agricultura y Ganadería de Honduras, 2023).
Only 14% of agrifood exports in 2022 were intraregional, with a 16% growth compared to 2021, with Brazil, Chile, Argentina, Peru and Colombia as the main destinations (IICA/TDM, 2023).
More than USD 350 billion in agrifood exports from LAC have grown even in crisis, with increases of 2.1% in 2020, 15.2% in 2021 and 29% in 2022 (ECLAC, FAO and IICA, 2023).
