Agri-food emissions

20/09/2024

68% of global agri-food emissions come from middle-income countries, while high-income countries contribute 21% and low-income countries 11% (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO