Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
9% is the expected increase in beef production in Latin America and the Caribbean by 2033 (OECD and FAO, 2024).
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
10% is the projected increase in milk production in the United States and 21% in Canada by 2033 (OECD and FAO, 2024).
1.5% is the projected increase in protein intake in North America, equivalent to 1.9 g/person/day by 2033 (OECD and FAO, 2024).
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
In 2023, dollar shortages worsened in Argentina due to drought, increasing inflation and food prices (World Bank, 2024).
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
Entre 2.000 y 3.000 millones de personas, muchas de ellas en África y el sur de Asia no pueden permitirse una dieta saludable (IFRPI, 2024).
4.5 percentage points decreased the prevalence of moderate or severe food insecurity in South America during 2022 with respect to 2021, which is equivalent to 18.4 million fewer people affected (CELAC, 2024).
