Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
705.2 million tonnes is Brazil's estimated sugarcane production for the 2026/27 crop season, a 4.7% increase from 2025/26. The projection combines a 1.1% expansion in harvested area, to 9.1 million hectares, and a 3.6% improvement in average national yield, to 77,905 kilograms per hectare.
92,010 tonnes of wheat were produced by Bolivia in 2025, compared with estimated national demand of 850,000 tonnes per year.
6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.
3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.
25% of cherry production was lost during the 2023-24 El Niño, especially in early varieties, according to the source.
37 articles make up the Law for the Promotion and Development of Coffee approved by Venezuela’s National Assembly to boost the production cycle from planting to export.
10 billion people will need to be fed through technologies that enable more food to be produced at a lower cost.
US$9 billion went to new research into boosting farm yields, up from US$2.5 billion in 2016.
US$9 billion was allocated to new research aimed at increasing agricultural yields, compared with US$2.5 billion in 2016.
More than 100,000 people in 250 rural communities benefited from anticipatory actions implemented in nine countries during the 2023-2024 El Niño event, with increases of up to 40% in maize and bean production in some Central American countries.
