35 % of the cultivated area in Latin America and the Caribbean is devoted to soybeans, followed by corn (22.7 %), sugar (7.5 %), wheat (6.2 %), beans (3.6 %), coffee (3 %), rice (2.6 %), other soybeans (2.1 %) and other crops (17 %) (FAO, 2023).
FAO (2023), FAOSTAT:Fertilizers by Nutrient. En: FAO. Citado 13 de abril de 2023. https://www.fao.org/faostat/es/# data/RFN