Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16 of 22 departments in Guatemala had severe crop damage from hurricanes Eta and Iota in 2020 (World Bank, 2024).
50% of global exports of sugar, soybeans, and coffee were driven by LAC (FAO, 2014).
25% of transportation fuels in Brazil are biofuels, mainly ethanol based on sugar cane (IFPRI, 2023).
59% of ethanol comes from corn, 22% from sugarcane, 2% from molasses, 2% from wheat and the rest from other crops (IFPRI, 2023).
22% of sugarcane production and 16% of corn production are used for ethanol production (IFPRI, 2023).
40 million tons per year is the average loss of fruits and vegetables and sugar crops in the last three decades (FAO, 2023).
By 27.7%, the price of sugar increased in 2023, far exceeding historical highs (IDB, 2024).
30% of global production of corn, soybeans, sugar, beef, poultry and flour comes from Latin America, driving agricultural growth in the region (OECD/FAO, 2023).
35 % of the cultivated area in Latin America and the Caribbean is devoted to soybeans, followed by corn (22.7 %), sugar (7.5 %), wheat (6.2 %), beans (3.6 %), coffee (3 %), rice (2.6 %), other soybeans (2.1 %) and other crops (17 %) (FAO, 2023).
