Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
180.5 million tonnes is Brazil's estimated soybean production for the 2025/26 summer crop; Mato Grosso would account for 51.6 million tonnes.
143 million tonnes is Brazil's forecast total corn production for the 2025/26 season: 29.5 million in the first crop, about 111 million in the second and 2.4 million in the third.
360.8 million tonnes is Brazil's estimated grain production for the 2025/26 crop season, up 2.4% and 8.5 million tonnes from the previous cycle.
6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.
37,500 tonnes of wheat and flour will be imported to supply the bakery sector, consisting of 30,000 tonnes of wheat and 7,500 tonnes of flour.
92,010 tonnes of wheat were produced by Bolivia in 2025, compared with estimated national demand of 850,000 tonnes per year.
89% of the wheat consumed in Bolivia must be supplied through imports, while domestic production covers only 11% of demand.
3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.
3 strategic crops, maize, sugar and wheat, face production risks associated with El Niño: lower maize and sugar production in Brazil and impacts on part of Argentina's wheat harvest.
4 Central American countries, Guatemala, El Salvador, Honduras and Nicaragua, contain extensive areas of the Dry Corridor exposed to prolonged droughts and extreme rainfall associated with El Niño.
