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Family farming in food production
Family farming in food production
16/11/2023
63 million people benefit from family farming, which contributes between 27% and 67% of food production (FAO, 2022).
Cita
FAO, 2022
Fuente
Acción Mundial sobre el Desarrollo Verde de Productos Agrícolas Especiales: Un país, Un Producto Prioritario
Go to Evidence
Share:
Outlook2023-2024
Sectors:
Agri-Food (total)
Thematic Areas:
Family Farming
Countries:
Latin America and the Caribbean (aggregate)
Instruments:
Studies and diagnoses
Resultados:
Information generation