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Sustainable Agroeconomy
Sustainable Agroeconomy
23/10/2024
5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).
Cita
Banco Mundial (23 de octubre de 2024). El sector alimentario como motor de crecimiento y empleo. Reuniones Anuales de 2024.
Fuente
Go to Evidence
Share:
SustainableProductivity
Sectors:
Agri-Food (total)
Thematic Areas:
Value Addition
Regenerative and Resilient Agriculture
Indicators:
Resilience to climate change
Agricultural emissions
Productivity, agricultural
Economic activity and growth
Beneficiaries:
Agricultural producers
Resultados:
Environmental sustainability
Economic growth
Sustainable Rural Development
Income improvement
Climate change resilience
Agrifood systems that use resources efficiently, are low carbon and more circular