Food hazards
31/12/2015
600 million cases, 420,000 deaths in 2010 and 31 million DALYs resulted from 31 global food hazards causing 32 diseases.
WHO (2015)
WHO (World Health Organization, Suiza). 2015. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015 (en línea).