Dieta de origen animal
20/09/2024
El 60% de las emisiones agroalimentarias totales provienen de la demanda de dietas de origen animal (Sutton, Lotsch & Prasann, 2024).
Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
Xu, X., P. Sharma, S. Shu, T.-S. Lin, P. Ciais, F. N. Tubiello, P. Smith, N. Campbell, and A. K. Jain. 2021. “Global Greenhouse Gas Emissions from Animal-Based Foods Are Twice Those of Plant-Based Foods.” Nature Food 2: 724–32. https://doi.org/10.1038/s43016-021-00358-x.