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Consumo de carne vacuna

20/09/2024
36 kg de carne vacuna por persona al año se consumen en América del Norte, cuatro veces el promedio mundial de 9 kg (Sutton, Lotsch & Prasann, 2024).
Cita Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
Fuente FAO (Food and Agriculture Organization of the United Nations). 2023. “Global Livestock Environmental Assessment Model (GLEAM)” (web page). Accessed March 30, 2024. https://www.fao.org/gleam/en/. FAOSTAT. 2023. “Food Balance Sheets 2010–” (data set). Accessed April 12, 2024. https://www.fao.org/faostat/en/#data/FBS.