Consumo de carne vacuna
20/09/2024
36 kg de carne vacuna por persona al año se consumen en América del Norte, cuatro veces el promedio mundial de 9 kg (Sutton, Lotsch & Prasann, 2024).
Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
FAO (Food and Agriculture Organization of the United Nations). 2023. “Global Livestock Environmental Assessment Model (GLEAM)” (web page). Accessed March 30, 2024. https://www.fao.org/gleam/en/.
FAOSTAT. 2023. “Food Balance Sheets 2010–” (data set). Accessed April 12, 2024. https://www.fao.org/faostat/en/#data/FBS.