Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project seeks to promote the sustainable transformation of Ecuador's banana industry by reducing its environmental footprint and ensuring compliance with international sustainability standards. It...
To modernize agricultural marketing and improve access to price information, Costa Rica is promoting CENADA Digital, a national online auction platform that directly connects producers and buyers. Thi...
This project seeks to address the Punta Morada Potato Complex (PMPC), one of the most destructive potato pests in the Andean Region (Ecuador, Peru, Colombia, and Chile). It focuses on three components...
A 36-month initiative (2024–2027) led by INIA Quilamapu and Ñuble’s Regional Government, aimed at building climate resilience in fruit production through the diversification of crops (including macada...
A regional project focused on the conservation and sustainable use of sweet potato plant genetic resources across Jamaica, Saint Lucia, and Antigua & Barbuda. Key pillars include: expanding farmer acc...
The Territorial Products Valorization Program, initiated in March 2019 by INTA, has the support of various collaborating institutions in each project executed in the territories. Its objectives are: t...
The Siembra por Chile 2024 program is a Chilean government initiative aimed at strengthening agricultural development. With an initial budget of $131 billion, the program includes funds for traditiona...
This project in Panama focuses on improving the sustainability of production systems through the recovery of degraded soils, specifically in the areas of the Arco Seco and the Veragüense Savannah. Usi...
This project aims to improve food security and reduce the vulnerability of family farming to climate change through the sustainable intensification of horticulture in protected environments. Agricultu...
The project aims to address significant problems in cassava and yam cultivation in Panama, especially damage caused by the Cyrtomenus bergi bug in cassava and anthracnose in yam, which seriously affec...
The Carbon Positive project addresses the critical challenge of agricultural waste in Costa Rica, where 8.9 million tons of pineapple and coffee waste are generated annually, representing a significan...
The project seeks to contribute to national food security and sovereignty and to that of the Panamanian agricultural sector by addressing technological demands identified in the rice, pineapple and ca...