Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project focuses on strengthening the response capacity of agricultural producers to commercial development needs. Recognizing the insufficient effectiveness of previous interventions focused mainl...
The Regional Technical Cooperation Project for Training in Agricultural Policies and Rural Development in Latin America (FODEPAL) aims to contribute fundamentally to the agricultural and rural develop...
The Dominica Cocoa Rehabilitation and Expansion project seeks to revitalize the cocoa industry on the island, which was previously a major cocoa producer, but currently has many of its plantations aba...
The objective of the Regional Agricultural Competitiveness Project for OECS countries is to improve access to markets and sales for farmers and fishermen selected for their competitiveness. This proje...
The objective of the project is to contribute to the implementation of the interoperability platform (INTERCOM) in the SGCAN facilities, ensuring the supply of information technology necessary to host...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...
The project aims to promote the productive agricultural development and related activities of small farmers in Family Farming, through the provision of a technical assistance and financing system (cre...
The program has the objective of increasing the productive potential of cultivated cocoa and wild native cocoa in Bolivia, improving production, harvesting and post-harvest processes aimed at the inte...
The national program to support the production and collection of Amazonian fruits in the categories of chestnut, açaí, copoazú and majo, with the objective of increasing the income of indigenous and i...
The program seeks to increase the production and productivity of the livestock sector, considering the diversity of the eco-regions and improving production processes for the domestic market and expor...
The national program to support the production and marketing of vegetables has the purpose of increasing the yields of onion, tomato, carrot, pea and bean crops, strengthening the processes of technol...