Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Increase production of organic export bananas within family farming by applying continuous improvement and benchmarking, reducing losses, especially due to red spot disease, and improving soil health....
The objective of the project was to identify, systematize and validate successful organic horticultural and fruit production processes with market potential. 7 species were selected (blueberries, coco...
The project seeks to contribute to the improvement of chili, eggplant, and tomato exports in the Dominican Republic and Haiti and thereby support Dominican-Haitian families to improve their income and...
The overall objective of the project was to provide any interested country with the opportunity to exchange electronic phytosanitary certificates (referred to as "ePhyto") in order to facilitate safe...
Through the delivery of agricultural packages, coffee plants and food to agricultural producers, we aim to contribute to the recovery of the production of basic grains and coffee through the delivery...
Generate a technological base in fruit postharvest at the institutional level in favor of producers in El Salvador, training and educating human resources.
The ECTAD project, executed by FAO in collaboration with SAG-SENASA, seeks to strengthen the country's animal health surveillance systems to prevent, detect and respond to animal health threats that a...
The program aims to determine the appropriate dose and concentration for the microencapsulation formulation. Obtain at least one (1) viable and stable microencapsulated formulation of the entomopathog...
This project aims to incorporate timely grazing systems, cut pastures for dry season availability, establishment of a protein bank and a management plan that integrates technological innovations in th...
This project is oriented to the search for bioinsecticide formulations, based on entomopathogenic fungi that were collected, isolated, purified, morphologically and genetically characterized, as natu...
The purpose of the project is to contribute to the improvement of Panamanian citriculture through the development of genotypes resistant and/or tolerant to the bacterium that causes Huanglongbing (HLB...
The project aims to pre-select the best coffee materials for their productivity, tolerance to rust and sensory quality. This is based on the germplasm bank in Rio Sereno that has 127 materials such as...