Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
NESsT is a global impact investing and venture philanthropy organization that accelerates ventures that create quality jobs for underserved communities while sustaining the planet. It invests through...
The Bambuzonía project seeks to innovate and promote bamboo through action-research processes for resilient agriculture in Colombia, Ecuador, and Peru. In all three Latin American countries, the proje...
Blue Harvest is a program coordinated by Catholic Relief Services to restore and manage water resources in coffee-producing areas of El Salvador, Honduras, and Nicaragua to protect drinking water sour...
The Ministry of the Environment's (MINAM) Biobusiness Program, with USD 20 million, is a financing opportunity for companies that sustainably utilize the biodiversity of the Peruvian Amazon (environme...
Ally for Conservation is a brand created by the National Service of Natural Protected Areas (SERNANP) to distinguish products and services that prioritize the care of nature and the sustainable use of...
Green Productivity is a project of the Ministry of Commerce, Industry and Tourism and Colombia Productiva (with resources from the European Union) that seeks to reduce the vulnerability of Colombian b...
The "Sustainable Business – A Circular and Inclusive Economy" program seeks to assist the country in its transition to a carbon-neutral, resource-efficient, and climate-resilient economy.
The Rainforest Partnership is a multi-stakeholder collaborative platform created to support the implementation of private sector commitments to eliminate deforestation from the palm oil, cocoa, beef,...
Asoprocafé is an organization made up of 44 families in the Sierra Nevada de Santa Marta who produce organic coffee on 270 hectares located between 1,000 and 1,800 meters above sea level (Asoprocafé,...
The overall objective of this project is to develop new commercial food products, increase sales, and improve farmers' capacity to boost purchases of macambo, cassava, and other products from farmers....