Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Entrepreneurs for Nature is a competition that aims to promote and strengthen private enterprises for the sustainable use of natural resources associated with Natural Protected Areas (NPA), Regional C...
The program was created globally in 2003 by Nespresso in collaboration with the Rainforest Alliance, as a response to the long-term systemic risks in the high-quality coffee supply chain. It serves mo...
In the Peruvian Amazon, the AJE Group, a Peruvian multinational company dedicated to the packaging and production of beverages, is developing value chains for aguaje, camu camu, acai, and aguaymanto,...
Blue Harvest is a program coordinated by Catholic Relief Services to restore and manage water resources in coffee-producing areas of El Salvador, Honduras, and Nicaragua to protect drinking water sour...
The Ministry of the Environment's (MINAM) Biobusiness Program, with USD 20 million, is a financing opportunity for companies that sustainably utilize the biodiversity of the Peruvian Amazon (environme...
Ally for Conservation is a brand created by the National Service of Natural Protected Areas (SERNANP) to distinguish products and services that prioritize the care of nature and the sustainable use of...
The project advises the Ecuadorian Ministry of Agriculture and Livestock to improve the national conditions for deforestation-free supply chains and introduce long-term financing as an incentive for f...
The Andean Chakra is an ancestral agricultural system of the Kichwa Indigenous Peoples in the Ecuadorian Andean region. This outstanding system is characterized by the integration and interconnection...
The GIAHS system is composed of primary, secondary, and degraded rainforests, as well as scrubland, and herbaceous vegetation. The resilience and connectivity between protected areas and the Amazonian...
The project aims to improve the living conditions of small-scale cocoa, coffee, and banana farmers in the provinces of Sucumbíos, Orellana, Carchi, Imbabura, and Esmeralda by promoting a comprehensive...
The overall objective of this project is to develop new commercial food products, increase sales, and improve farmers' capacity to boost purchases of macambo, cassava, and other products from farmers....
Resilient Andes seeks to help Andean Family Agriculture (AFA) producers (men and women) in Bolivia, Ecuador, and Peru increase the resilience and adaptability of their livelihoods, achieving improveme...