Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project seeks to reduce malnutrition in vulnerable areas through the development and consumption of biofortified crops such as maize, sweet potato and beans. Initiated in 2013 and supported by nat...
The main objective of the project is to improve the productivity and nutritional value of the bean crop by developing varieties that increase iron content, are tolerant to drought and disease, and are...
The project aims to sustainably intensify dual-purpose livestock farming in the Amazon of Peru and Ecuador through supplementation with food obtained from agro-industrial waste.
The overall objective of this initiative is to optimize the management of nitrogen fertilizer in grasslands and crops, promoting the development of more sustainable production systems.
The objective of this project is to increase water use efficiency through the use of new precision technologies applied to agricultural systems in LAC.
Project where a regional platform will be created to strengthen the value chain of biofortified beans in indigenous peoples and farmers of Latin America and the Caribbean. The platform will allow the...
The objective of the project is to contribute to the implementation of the interoperability platform (INTERCOM) in the SGCAN facilities, ensuring the supply of information technology necessary to host...
The purpose of the project is to improve the productive, socioeconomic, and environmental efficiency of cattle breeding, rearing, and fattening systems in the South American Chaco. The main objective...
PROICSA is a comprehensive program that seeks to foster and promote the competitiveness of the NOA sugarcane sector. It focuses on encouraging sustainable bioethanol production and supporting small su...
The program is structured on the basis of three strategic components (formalization, value addition and marketing), with the aim of underpinning the structural problems of the AFCI and strengthening i...
Hand-in-Hand is a FAO initiative designed to accelerate the transformation of agri-food systems to meet the SDGs with more than 70 member countries.
The program seeks to contribute to increasing the yields of potato and cassava crops, prioritizing varieties with industrial characteristics. Within the program, the project to improve productive cond...