Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The National Dairy Chain Promotion Program promotes the integration of small and medium-sized organized producer committees into the dairy value chain, aiming to enhance competitiveness for dairy prod...
The project aims to strengthen resilient value chains for milk, small livestock, and family farming to ensure control of the agricultural frontier in the Andean paramo and conserve ecosystem services...
The project aims to improve integrated landscape management and promote climate-smart production practices in selected watersheds in Mexico. It is part of the Food Systems, Land Use and Restoration Im...
The objective is to reduce pressures on key fragile mountain and pre-mountain ecosystems of Eastern Cuba, by mainstreaming biodiversity in agriculture/livestock production, and implementing integrated...
The project's main objective was to mitigate climate change and restore degraded lands by promoting climate-smart livestock practices. Initiated in 2018 and lasting until 2022, the project focused on...
The objective is to contribute to the conservation of biodiversity and the mitigation of climate change by promoting multifunctional sustainable forest management in productive forest landscapes. The...
To reduce soil degradation, increase adaptive capacity to climate change, and mitigate GHG emissions by implementing cross-sectorial policies and climate-smart livestock (CSL) management, with emphasi...
“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...
The objective of this project is, therefore, a) to establish an innovation-investment center for the Amazon that increases farmers' income through regenerative agriculture by improving access to respo...
Support a private partial guarantee scheme to promote the use of sustainable agricultural technologies and practices in small farmers in Guatemala, along with technical assistance for the agricultural...
The objective of the project is to improve climate resilience and food security through economic empowerment and transformation of the agricultural system for small farmers in western Honduras
The goal of the proposed solution is to catalyze a market-based approach to sustainable timber harvesting and processing that will generate economic gains from the transition from raw timber harvestin...