Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Hand-in-Hand is a FAO initiative designed to accelerate the transformation of agri-food systems to meet the SDGs with more than 70 member countries.
The main objective of the Building Resilience to Climate Change in Rural Families of Bolivia Program is to increase the income and resilience of the most vulnerable small rural producers against the i...
The national program to support the production and collection of Amazonian fruits in the categories of chestnut, açaí, copoazú and majo, with the objective of increasing the income of indigenous and i...
The objective of the program is to increase the production and consumption of food in urban and peri-urban agriculture to contribute to food security and surplus. In this framework, based on resolutio...
The program seeks to contribute to increasing the yields of potato and cassava crops, prioritizing varieties with industrial characteristics. Within the program, the project to improve productive cond...
The national program to support the production and marketing of vegetables has the purpose of increasing the yields of onion, tomato, carrot, pea and bean crops, strengthening the processes of technol...
Joint program of INDAP and PRODEMU that seeks to support rural women and/or small agricultural producers from rural families to increase their income through the consolidation of economic-productive i...
The project is aimed at strengthening the focus on gender and rural youth. To this end, non-reimbursable financing is offered through a selection of enterprises of young people between the ages of 16...
The initiative consists of two phases: 1) call for rural organizations to become Territorial Rural Development Agents responsible for the presentation of projects, and 2) presentation of productive pr...
Provides access to specialized advice and economic incentives for the productive transformation of farmers to sustainable practices and management in their production systems.
The Paraguay Agricultural Habilitation Credit Program is a government initiative that seeks to promote rural and agricultural development in the country by granting accessible credit to small and medi...
The main objective of the project is to contribute to the reduction of rural poverty and gender, race, ethnicity and generation inequalities in the semi-arid Northeast. This objective will be achieved...