Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The main objective of the Project is to contribute to the sustainable reduction of poverty in the vulnerable rural population, increasing income in a sustainable manner by strengthening social capital...
The Integrated Family and Community Feeding Systems Program, formerly known as Family and Community Gardens, aims to expand the self-sufficiency in healthy and nutritious foods, and improve the income...
To promote sustainable and integrated landscapes and efficient food systems (cacao, beef and dairy cattle) in key value chains in landscapes surrounding protected areas (PAs) and biological corridors...
The program has two general objectives: (i) maintain the ecosystem services provided by the coffee forest; and (ii) improve the food security of small coffee producers. The specific objective is to in...
The objective of this operation is to develop relevant instruments and provide institutional support to strengthen the national action framework and assist the country in meeting its conservation and...
Improve the food security of the vulnerable population of the provinces of Esmeraldas, Carchi, Imbabura and Sucumbíos that make up the Commonwealth of Northern Ecuador (MNE), in an inclusive and susta...
The goal of the proposed solution is to catalyze a market-based approach to sustainable timber harvesting and processing that will generate economic gains from the transition from raw timber harvestin...
The program seeks to strengthen the capacities of landowners and local autonomous governments. Specifically, it supports the community implementation of agricultural systems adapted to the highly vari...
The project seeks to promote comprehensive, sustainable and inclusive human development in Guatemala, El Salvador and Honduras, as part of the Master Plan. This includes the protection and management...
The project focuses on strengthening the response capacity of agricultural producers to commercial development needs. Recognizing the insufficient effectiveness of previous interventions focused mainl...
The objective of the Regional Agricultural Competitiveness Project for OECS countries is to improve access to markets and sales for farmers and fishermen selected for their competitiveness. This proje...
Through decree No. 4007, the National Program to Support Fruit Production is created with the objective of contributing to food security by increasing the production and competitiveness of the fruit s...