Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The objective of this Initiative is to re-imagine, co-create and implement agri-food systems based on nature-positive solutions that equitably support local food and livelihoods, while ensuring that a...
This Initiative aims to provide research support to strengthen the vibrant, largely informal urban and peri-urban agri-food sector to help improve sustainability, equity and growth opportunities and m...
The objective of this Initiative is to achieve increased productivity and quality per unit of input (agronomic gain) for millions of smallholder households in priority farming systems by 2030, with an...
To provide technical services for the Creation of Gender Mainstreaming Course and Training Tools on Climate Smart Agriculture for the Guyana School of Agriculture.
The Academy for Women Entrepreneurs (AWE) in Guyana provides women entrepreneurs with the knowledge and networks they need to launch and expand a successful business. In addition, this academy promote...
This action aims to provide short-term training on the methodology for calculating the cost of production of any agricultural commodity, including livestock, to selected farmers and extension agents i...
The Meeting the Challenge of 2020 in The Bahamas Project (Challenge of 2020 Project) is a Global Environment Facility (GEF) funded project whose strategic long-term objective is to improve the sustain...
People with disabilities are a socially vulnerable and excluded group due to the stereotype of which they have been qualified. For this reason, it is important to create a change and encourage the inc...
Blue economy development for the Micro, Small, and Medium Enterprises (MSMEs) especially a group such as the agricultural sector, is a necessity in the foreground, due to the demand they occupy to imp...
This project aimed to develop technical capacity for measuring enteric methane and nitrous oxide emissions, as well as the ability to propose strategies to mitigate their effects in typical milk produ...
The Youth Farm Programme is an eight-week intensive training plan in crop and livestock production, and land based fisheries. The focus is on diversified vegetables, meat, and fish for local markets....
The HIH (Hand-in-Hand Iniciative) is an evidence-based, country-led and country-owned initiative of the FAO to accelerate agricultural transformation and sustainable rural development to eradicate pov...