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Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

DID YOU KNOW?

People in a h. phase of food insecurity (ECU)
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food crisis (Ecuador)
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food emergencies (Ecuador)
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
Vulnerability of livestock in Colombia
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
Impact of climate on agricultural land (COL)
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).

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Showing 75 results • USD Budget using filter 753.490.072,00

Innovation for pasture management

Implement a resident service in the cloud, user friendly, and accessible via web with a browser or through an app for computers and smartphones, which with the use of drones and simulation models allo...

Implementation- Ongoing

AHoRa: Application for family farming of musaceae

A computer platform, available on the web, with mobile applications that converts local climate data into projections of growth, flowering and harvesting of bananas together with a business model in o...

Completed

Agroecological Model for Avian Coccidiosis

The project seeks to investigate the proper management of coccidiosis through breeding under animal welfare practices, the sustainable management of natural resources and the use of probiotics. The be...

Implementation- Ongoing

Management and restoration of forests in productive environments – Living and producing in the Chaco forest

The project improved the socio-ecological resilience of local populations through the strengthening of forest governance and management devices, which take the guidelines of Forest Management with Int...

Completed

Agricultural Sector Statistics in the Andean Community

Decision 692 on the Agricultural Statistical Information System of the Andean Community establishes the regulatory framework for the collection of harmonized and standardized data in the sector. This...

Completed

Development of new technologies to improve crop nutrition (ES)

The objective of this project is to support the field processes of the project and the review of information from banana and cocoa trials. It is expected to know the response of the banana crop to pot...

Completed

Root to Food

The project aims to improve the production system of potato and Andean tubers of small farmers through the use of good genetic and phytosanitary seed quality, integrated agroecological management of p...

Implementation- Ongoing

Sustainable investments in the agricultural, energy and food production sector in the Central region of Cuba

This project aims to support the identification and financing of investments in agriculture, livestock and agroforestry and support their implementation to promote sustainable practices based on agroe...

Implementation- Ongoing

Green MSMEs II

The Green MSMEs Initiative aims to reduce carbon emissions in the Central American Region by guaranteeing the provision of financial and non-financial services to support the generation of renewable e...

Implementation- Ongoing

Terra a Limpo Program

Terra a Limpo aims to contribute to the reduction of land conflicts and illegal deforestation, and to the strengthening of family farming in the municipalities of the Amazon of Mato Grosso, through th...

Implementation- Ongoing

ESP: Sustainable control of the huanglongbing vector in family agriculture.

The proposal is to adapt, disseminate and raise awareness of IPM technology in the control of the citrus HLB vector in family farming (FF). Thus, it is expected to contribute to the protection of the...

Evaluation

Adding value to Amazonian socio-productive chains

The core of the project is based on the promotion of agroecological production of socio-biodiversity products, aiming at income generation, food security and reducing pressure on natural resources. To...

Implementation- Ongoing

Initiatives

People in a h. phase of food insecurity (ECU)

People in food crisis (Ecuador)

People in food emergencies (Ecuador)

Vulnerability of livestock in Colombia

Impact of climate on agricultural land (COL)

Innovation for pasture management

AHoRa: Application for family farming of musaceae

Agroecological Model for Avian Coccidiosis

Management and restoration of forests in productive environments – Living and producing in the Chaco forest

Agricultural Sector Statistics in the Andean Community

Development of new technologies to improve crop nutrition (ES)

Root to Food

Sustainable investments in the agricultural, energy and food production sector in the Central region of Cuba

Green MSMEs II

Terra a Limpo Program

ESP: Sustainable control of the huanglongbing vector in family agriculture.

Adding value to Amazonian socio-productive chains