Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Support sustainable livelihoods for women and youth through training and inclusion in the mushroom industry for the insertion of an agricultural market that provides inputs for sustainable production...
This project aims to strengthen the foundations for climate-sensitive agriculture in the Caribbean through adaptation and mitigation with a focus on building more resilient food systems. In addition,...
To support the National School Feeding Program of the Government of Suriname in the establishment and maintenance of school gardens as part of agricultural and environmental education for students.
Strengthening Small-Scale Rural Enterprises Towards Improving Environmental Sustainability in Coastal Communities in the Districts of Nickerie and Coronie, Suriname
To strengthen safeguarding efforts, in order to increase technical capacity, resources and develop long-term sustainability, within the GCR, to harmonise and regionalise mitigation capabilities that u...
The She Feeds the World initiative aims to improve the food security and nutrition of poor rural households, with a strong emphasis on small-scale women producers. She Feeds the World is based on an i...
The Ministry of Agriculture, CARE, and the PepsiCo Foundation have launched the "She Feeds the World" program in Colombia, which aims to address food security and gender inequality in agricultural com...
The project aims to strengthen resilient value chains for milk, small livestock, and family farming to ensure control of the agricultural frontier in the Andean paramo and conserve ecosystem services...
Seeks to strengthen the marketing and social recognition of products from family farming food systems identified with the Seal of Family Farming in the provinces of the Northern Border of Ecuador.
Improve the distribution and coverage of food as a contribution to the good school performance of children and adolescents in Early Education, General Basic Education and High School of the Millennium...
“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...
The BELLA (Building the Europe Links with Latin America) Programme provides support for long-term interconnectivity of European and Latin American research and education communities, significantly imp...