Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project aims to strengthen capacities for the prevention and management of Fusarium wilt in Latin America and the Caribbean, through: 1) the standardization of diagnostic methods, 2) the evaluatio...
This project aims to contribute to the improvement of production systems with agro-technologies developed through the project aligned with the demand and aspirations of producers in the areas of irrig...
This project is oriented to the search for bioinsecticide formulations, based on entomopathogenic fungi that were collected, isolated, purified, morphologically and genetically characterized, as natu...
This project seeks to better understand the similarities between signaling responses to Fe deficiency in dicotyledonous plants and ISR and to study ISR microorganisms (rhizobacteria and fungi) that co...
This project aims to promote the use of biotic alternatives not only for the sustainable development of the agricultural sector, but also to progressively reduce the use of synthetic phytosanitary pro...
The purpose of the project is to contribute to the improvement of Panamanian citriculture through the development of genotypes resistant and/or tolerant to the bacterium that causes Huanglongbing (HLB...
The project aims to evaluate, validate and adapt technologies generated by IDIAP in a participatory manner, under the agro-climatic conditions of the region, as an innovative alternative; and this wil...
The project aims to address four major issues: breeding, conservation, valorization and production of national and introduced germplasm. In response to each of them, the following activities were plan...
The project aims to pre-select the best coffee materials for their productivity, tolerance to rust and sensory quality. This is based on the germplasm bank in Rio Sereno that has 127 materials such as...
This is a project whose purpose is to contribute to the development of national fruit production, allowing increases in the levels of productivity, profitability and sustainability of the crop. To thi...
The project focuses on the development and validation of semi-manual technologies to improve the profitability and sustainability of cassava cultivation. This includes a lever with a cassava stick sta...
Rice is a fundamental component of the basic food basket in Panama, especially in the province of Chiriqui, where it represents a significant part of the economy and social development. Given its impo...