Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This program contemplates the actions and efforts aimed at preserving, maintaining and protecting the populations of plants and animals in their natural environment. The main objective is to guarantee...
The forest development approach involves local communities in planning, decision-making and benefits derived from forest resources in their area. Community forestry development involves a number of ac...
The project seeks to take advantage of the existing tools, experience, knowledge and models of digital financial services, electronic commerce and digital technology for the benefit of rural populatio...
This program is responsible for carrying out actions to transmit knowledge to producers at the national level on basic crop technologies, vegetables and fruit trees, agro-industrial crops, flowers, an...
The Program of the National System for Research and Transfer of Agricultural Technology develops technologies, methodologies and technical recommendations that govern research for the generation of ag...
The Vegetable Seed Production Program is responsible for producing a diversity of certified seed for staple grains and fruit crops to benefit agricultural producers nationwide, particularly small-scal...
The Animal Production and Improvement Program aims to promote the production of animals with high genetic quality to benefit livestock producers at the national level. The program conducts research an...
The Food Security and Local Development program is framed within the strategy of the National Program for Sustainable Rural and Urban Development (PRONADERS). The lines of work are as follows: Child F...
The rural savings and credit project is part of the National Program for Sustainable Rural and Urban Development (PRONADERS). Through this project, the aim is to increase production, improve efficienc...
The project aims to contribute to improving the living conditions of families in the departments of Intibucá, Lempira, La Paz, and Santa Bárbara by installing complete systems and compact models for t...
The National Service of Agricultural Health and Food Safety (SENASA) is responsible for certifying agro-sanitary and food safety processes. It plans, regulates, implements, and supervises sanitary and...
The Water Resources Management Program: This program is implemented through the General Directorate of Water Resources, which aims to generate climate information for early warning and regulate the ut...