Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project aims to reduce GHG emission and dependence on fossil fuels through the promotion of biogas-based mobility and other energy solutions for productive uses within agro-industrial value chains...
The project aims to evaluate and communicate the climate impacts of food production and consumption globally. The project focuses on three main objectives: impact assessment, effective communication a...
The Family Farming Seal in Paraguay is an initiative of the Ministry of Agriculture and Livestock to identify and valorize products from family farming, facilitating their market positioning and contr...
The purpose of the program is to make visible and differentiate products and services of Peasant Family Agriculture (AFC), through the awarding of an incentive that consists of authorization to use th...
The Innovation Network for a Climate-Resilient Gran Chaco aims to link regional programs such as REDLAC (INTA – INIAF – IPTA) and Gran Chaco PROADAPT (comprising NGOs) as an innovation network. Its ob...
The Siembra por Chile 2024 program is a Chilean government initiative aimed at strengthening agricultural development. With an initial budget of $131 billion, the program includes funds for traditiona...
The program aims to expand and strengthen the functions of the National Service for Food Health, Safety and Quality (SENASICA) to improve the health, safety and quality of agricultural and food produc...
The main objective of the Program is to contribute to strengthening compliance with the social right to food. This is achieved by facilitating physical and economic access to food products, in order t...
The Program's main objective is to contribute to social well-being by improving access to nutritious and quality food for beneficiaries. The program seeks to support the Federal Government's social po...
The project is being developed in collaboration between three universities from Ecuador, Colombia and Chile, with the aim of improving the safety and nutritional quality of uvilla and strawberry fruit...
The project's general objective is to contribute to improving the percentage of agricultural food and animal feed that comply with the safety standards established in the Peruvian national regulations...
The Global Agenda for Sustainable Livestock (GASL) is a multi-stakeholder partnership (msp) created in 2011 and is a recognized platform for facilitating dialogue, sharing best practices and policies,...