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2026 National Food Safety Promotion Program

Start Date: 07/06/2026
End Date: 16/10/2026

Description

National program launched by the Ministry of Health of Peru through the General Directorate of Environmental Health and Food Safety to strengthen surveillance, sanitary control and the promotion of safe food. The initiative seeks to protect public health, prevent foodborne diseases, strengthen technical capacities, harmonize technical criteria and raise awareness among authorities, producers, traders and consumers about hygienic and safe practices throughout the food chain.
Go to Initiative

Observations

The official publication does not report a centralized budget. According to the clarification provided, no specific centralized budget is allocated to participants because each entity, institution, municipality or individual carries out promotion and surveillance activities using its own budget. Therefore, exchange_rate, budget_usd, counterpart_budget_usd, total_budget, years_count and annual_average_budget are recorded as NULL. No centralized financing source is identified.

Iniciative Type

Plan, program or project

Action scope

National

Evaluated

No

Stage

Implementation- Ongoing

Temporalidad

Short-term

Number of Years

N/A

Related elements

Sectors:

Thematic Areas:

Countries:

Beneficiaries:

Instruments:

Resultados:

Budget in USD

Budget in USD
$0.00
Counterpart Budget
$0.00
Total Budget
$0.00
Annual Average Budget
$0.00

Institutions

Institutions Institutions rols
MINSA: Ministry of Health of Peru Execution and operation
DIGESA: General Directorate of Environmental Health and Food Safety Execution and operation

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