Comprehensive use of mango in Colombia and Peru

The initiative seeks to strengthen the competitiveness of mango producers in Colombia and Peru through the comprehensive use of the fruit and the development of new products from its waste. With a 42-month duration and financial support from FONTAGRO, the project promotes technological innovation, added value, and waste reduction in the mango production chain. It will directly benefit 2,000 producers, as well as technicians, students, and local associations, contributing to sustainable agri-food production, the bioeconomy, and rural resilience.