| Marco | Description | Ambit | Country | Source |
|---|---|---|---|---|
| Ministry of Agriculture's Strategic Plan for Food and Nutrition Security | The report notes that farmers perceived increasing climate variability, including less predictable rainfall, higher temperatures, new pests and diseases, reinforcing the relevance of improving agricultural productivity, irrigation, drainage and diversification. | National | Guyana | Link |
| Ministry of Agriculture's Strategic Plan for Food and Nutrition Security | The project aligned with Sustainable Development Goal 2, promoting food security, sustainable agriculture, productivity and improved livelihoods for small-scale farmers. | National | Guyana | Link |
| Indicator | Description | Indicator Type | Measure Unit | Base date | Base | Goal | Measure Date | Measure | Compliance | Source |
|---|---|---|---|---|---|---|---|---|---|---|
| Beneficiaries with Enhanced Production Capacity | A total of 3,102 people benefited, enhancing their knowledge and capacity to produce their goods more efficiently through exposure to new technologies and farming practices | Effectiveness | Number of beneficiaries | 01-01-1970 | 3000 | 01-01-0202 | 3102 | 103 | International Fund for Agricultural Development. (2020). Cooperative Republic of Guyana: Rural Enterprise and Agricultural Development (READ) Project – Project Completion Report (PCR). International Fund for Agricultural Development. | |
| Beneficiaries Trained in New Technologies and Farming Practices | A total of 2937 people visited the model facilities and learned new technologies and farming practices | Effectiveness | Number of beneficiaries | 01-01-1970 | 3000 | 01-01-2020 | 2937 | 98 | International Fund for Agricultural Development. (2020). Cooperative Republic of Guyana: Rural Enterprise and Agricultural Development (READ) Project – Project Completion Report (PCR). International Fund for Agricultural Development. |