Sectors
Seleccionar
Agri-environmental
Agri-Food (total)
Agricultural buildings, structures and facilities
Agricultural Services (Other), excluding agricultural support services
Agricultural Support Services
Agriculture, forestry, and fishery products
Agrifood (products)
Agrobiotechnology
Agrotourism
Animal feed
Apiculture, Honey and Apicultural products
Aquaculture and fishery products
Business organization and management
Cereals and cereal products
Cocoa and cocoa products
Coffee and coffee products
Communication technology
Cut flowers and ornamental plants
Dairy Value Chain
Economia, total goods
Energies excl. Renewable energies
Environment and natural resources
Fertilizers (products)
Fertilizers (Value Chain)
Finance, banking and insurance
Food
Food and beverages (Total)
Food technology
Forestry, Agroforestry, Silvopastoralism and Timber Production
Fruit and vegetables, includes roots and tubers
Handicrafts and cultural goods
Information technology
Life Animals
Machines, tools and equipment
Meat and animal products
Mobility, Services or Transport Logistics
Multisectoral
One Health
Pesticides and other agrochemicals
Renewable energy
Science, technology and innovation
Seeds
Sugar, molasses and sugar confectionary
Sustainable Livestock
Tropical Agriculture
Vegetable and Animal Oils and Fats
Instruments
Seleccionar
Access to entrepreneurial financing or seed capital
Access to preferential credits
Agri-food digitilation
Agricultural extension services
Antitrust or competition policy measures
Artificial intelligence
Bilateral, regional, multi-country, multilateral and global agreements
Blockchain or digital traceability
Business incubation and acceleration
Business plans
Carbon capture and storage
Carbon tax
Catastrophe insurance
Changes in Import Tariffs
Collect, analyze, disseminate and exchange data and information between countries
Conditional social transfers
Conditional support to producers
Construction or improvement of housing
Consumer prices subsidies for agrifood products
Countervailing measures
Creation and Development of Standards, Certifications, Labeling, and Seals
Demonstration plots
Digitization of information
Direct purchase and delivery of agricultural inputs (seeds, fertilizers, etc.)
Direct transfers to producers
Early warning systems
Education and awareness building
Education and training for farmers
Electronic commerce of agri-food products
Emission trading systems (ETS)
Entrepreneurial capacity building
Expansion of the supply of agricultural credit
Experience sharing
Factoring
Field schools
Financial trusts
Food aid
Formalization incentives
Fostering of associativity
Grants for construction/purchase/modernization of processing and manufacturing facilities
Grants for personnel recruitment, training, apprenticeship, and workforce retention in processing or
Grants for the purchase, adaptation or modernization of processing and manufacturing equipment
Grants to modernize packaging, packaging and labeling processes or compliance with standards
Green, Social, or Sustainable Bonds
Guarantee or endorsements
Guides, manuals, protocols
Harmonization of standards and regulations
Harvest insurance
Incentives or subsidies for the adoption of good sustainable production practices
Individual capacity building
Influence on public policies
Inspection and control
Institutional capacity building
Internacional humanitarian and Development Assistance
International financial cooperation
International initiatives in research and development
International technical cooperation
International, public-private partnerships
Internet of things
Intersectoral and interinstitucional coordination
Investment funds
Land titling
Land use planning or agricultural zoning
Linkages between producers and value chains and markets
Marketing and trade promotion
Microcredits
Minimum support or guarantee price for agrifood products
Monetary transfers to consumers or families
Networks and platforms for dialogue and collaboration
Organization of innovation systems
Payments or subsidies for the acquisition of variable inputs (eg fertilizers)
Payments or subsidies to the producer based on agricultural production
Payments or subsidies to the producer based on farm services (mechanization, etc.)
Payments or subsidies to the producer for the acquisition of fixed assets (fixed capital formation)
PES: Payment for environmental or ecosystem services
Plant genebanks
Policy Monitoring and Evaluation
Policy to Improve Data and Information Access and Management
Price insurance
Production infrastructure
Prospective studies (forecasting)
Public infrastructure investment
Public or institutional purchases or procurement of food
Receivables financing
Regulation of Private Standards, Norms, and Voluntary Certifications
Regulations, standards and legal frameworks
Rights and Protection Mechanisms of Intellectual Property
Sanctions and Corrective Measures
Sanitary, phytosanitary and biosafety standards
Scientific-technological transfer (from the laboratory to the market)
Sectoral or general adjustment of Interest Rates
Seedling/working capital grants to start manufacturing or processing processes
Setting of emission reduction objectives and targets
Situation and prospective analysis (regional or international)
Strategic planning
Strategic reserves
Strategies, plans, policies or guidelines; sectoral or national
Strengthening of international negotiation capacities
Studies and diagnoses
Subsidies for administrative, professional or engineering expenses in processing and manufacturing
Subsidies for the incorporation of devices/technologies for processing and manufacturing
Subsidies or Exemptions (e.g., from VAT) on Energy Prices
Supply and service center
Support for the adoption of agricultural technologies (transfering to producers)
Support or subsidy for agricultural producer prices
Support or subsidy for the acquisition of production assets
Support to technological research and development
Sustainability Standards or Protocols
Technical assistance to producers
Technical barriers to trade (TBT)
Technical, Sectoral, or Advisory Tables
Technology validation
Trade facilitation
VAT Exemption for Food Products
Voluntary standards
Beneficiaries
Seleccionar
Family agriculture
Value Chains
Rural communities
Exporters
Youth
MSMEs
Women
Producer organizations (cooperatives, etc.)
Land owners or users
SMEs
Researchers
Private enterprises
Conglomerates or clusters
Public institutions
Agricultural workers
Indigenous communities
Entrepreneurs
Agricultural producers
Agro-industrial producers
Urban or peri-urban farmers
Caregivers
Consumers
Civil Society Organizations (CSOs)
Childhood
