Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.
This standard is based on the object's characteristics, characteristics and requirements that the leche is pasteurized, ultra-pasteurized, and sea homogeneous.
This Norma establece los requirements que deben cumplir los quesos that are not regulated by Normas individuales.
El Salvador's Law for Livestock Promotion and Development constitutes the main regulatory framework to protect, promote and develop cattle, swine and goat livestock dedicated to breeding, selection an...
El Salvador's General Law for Fisheries and Aquaculture Management and Promotion constitutes the main regulatory framework to regulate the management and promotion of fishing and aquaculture activitie...
The Forest Law of El Salvador establishes provisions for the increase, management and sustainable use of forest resources and the development of the timber industry, declaring these resources as natur...
The Basic Law of Agrarian Reform of El Salvador establishes the transformation of the country's agrarian structure through the substitution of the latifundist system with a just system of property, te...