Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.
This decree establishes Honduras’ legal framework for plant health, animal health, and agricultural quarantine, creating the National Service of Agricultural Health (SENASA) as the competent authori...
Law ratifying a Convention on Biological Diversity, adopted and opened for signature in Rio de Janeiro on 5.6.92. It aims to achieve the conservation of biological diversity through the sustainable u...
The law aims to promote an efficient activity and obtain cultivars; seed production, circulation, marketing and quality control; assure farmers and users in general the identity and quality of the see...
Law aimed at promoting efficient cultivar breeding activities; production, circulation, commercialization, and control of seeds; ensuring farmers and users in general the identity and quality of the s...
The main objective of the Law is to establish the necessary mechanisms to promote agricultural modernization in the country, in order to increase production, improve its internal and external marketin...
The St. Kitts and Nevis National Environmental Action Plan 1994 is a multi-sectoral policy that analyses the environmental issues affecting St. Kitts and Nevis in a comprehensive, multi-sectoral frame...
The main objective of the Law is to establish incentives to promote the participation of the private sector in afforestation, reforestation and forest protection activities. It seeks to reverse the de...
Decree 626 of 1994 establishes provisions on the Rural Capitalization Incentive (ICR). This incentive is presented as a personal and non-transferable right aimed at natural or legal persons that carry...
This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.