Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Measures provided by the Ministry of Agriculture and Livestock of Costa Rica.
The Strategic Public Policy Guidelines for Peasant, Family and Community Agriculture (ACFC) are a public policy instrument, of national scope, whose objective is to strengthen the social, economic and...
The purpose of this document is to establish conditions and instruments for food supply so that all public food supply and distribution programs promote the participation of small local producers and ...
The National Food and Nutrition Security Policy 2018-2028 is a strategy developed through extensive public consultation, with a country vision aimed at meeting the food needs of the Salvadoran populat...
The purpose of the decree is to improve economic development through the acquisition of agricultural products from the same country in order to contribute to the strengthening of the population.
Law No. 14,628, of July 20, 2023, reestablishes the Food Acquisition Program (PAA), with the objective of promoting access to food, food security and economic and social inclusion. The PAA seeks to pr...
The Action Plan in the Agricultural and Irrigation Sector for the implementation of state purchases of food of family farming origin, approved by Ministerial Resolution No. 0377-2022-MIDAGRI , focuses...
The main objective of the decree is to promote the economic and productive activities of Community Economic Organizations (OECOM's). This decree seeks to promote OECOM's access to the market and state...
Law 11,947 on School Feeding in Brazil highlights the importance of integrating family farming products in purchases for the National School Feeding Program (PNAE). According to this law, it is establ...
Law No. 8591 of Costa Rica is designed to develop, promote and encourage organic agricultural activity. It declares this activity of public interest due to its benefits for human, animal and plant hea...
Program to reduce rural poverty by improving the quality of life and incomes of farming families through strengthening social and economic capacities, expanding their inclusion in the provision of lan...
The main objective of the law is to promote, protect and guarantee the right to adequate and sustainable food. In addition, it seeks to prioritize the right to health and the environment in policies r...