Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Law No. 489 of October 13, 2025 approves Economic Complementation Agreement No. 76 between the States Parties of the Southern Common Market (MERCOSUR), signatories of the Treaty of Asunción, and the ...
This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.
The purpose of this regulation is to establish the identity and minimum quality characteristics that UHT milk must comply with.
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for immediate slaughter.
This regulation establishes the animal health requirements for all imports of frozen bovine and bovine semen intended for genetic improvement.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.
The purpose of this regulation is to establish the identity and minimum quality characteristics to be met by powdered milk and instant powdered milk intended for human consumption, with the exception ...
This regulation establishes the animal health requirements for all bovine and bovine imports according to the international veterinary certificate within Mercosur.
MERCOSUR recognizes as family farmers all people registered in the National Registries of Family Farming according to the criteria established in current regulations. The States Parties are assigned t...
The purpose of these Guidelines is the characteristics that agricultural production establishments must meet in order to benefit from differentiated public policies aimed at the family farming sector....
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.