Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The PSIR-SICA 2020-2040 is defined as a comprehensive public social policy of regional scope that seeks to strengthen the social dimension of integration; and contribute to increase and improve the we...
The Framework established by the Organization of Eastern Caribbean States (OECS) is a comprehensive effort to address critical biodiversity challenges in the region through a series of strategies and ...
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
The resolution provides recommendations to the parties to the Southern Agricultural Council (SAC) on using science-based evidence and risk assessment to address trade risks arising from the low level ...
It is a key instrument for strengthening regional integration, the competitiveness of the agricultural sector and regional food security, as well as for promoting greater access by small and medium-si...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
The Central American Agricultural Council (CAC), approved the Sustainable Agriculture Strategy adapted to the climate for the SICA region: 2018-2030 (EASAC), in its extraordinary meeting held on June ...
Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.