Healthy and Sustainable Dietary Guidelines for the Mexican Population 2025-2030

Official technical-normative instrument of Mexico's Secretariat of Health (SSA) and INSP, with support from FAO and UNICEF, presenting 10 recommendations on healthy, sustainable eating and physical activity for schoolchildren, adolescents, and adults. It addresses the country's triple burden of malnutrition and explicitly incorporates the environmental and food systems sustainability dimension, with a focus on cultural relevance, diet affordability, and reduction of ultra-processed foods, red meats, and sugary beverages.