Peru: National Food and Nutrition Security Plan 2015–2021 (PNSAN) – Supreme Decree No. 008-2015-MINAGRI

National multisectoral plan approved through Supreme Decree No. 008-2015-MINAGRI to implement Peru's National Food and Nutrition Security Strategy 2013–2021 and guide public interventions aimed at ensuring that the population can meet its nutritional requirements at all times. The Plan is structured around the availability, access, utilization, stability and institutional dimensions of food and nutrition security. Its measures include strengthening food production with an emphasis on family farming and artisanal fisheries; access to credit, insurance, technical assistance and productive infrastructure; linking local producers to social programs and institutional food procurement; reducing post-harvest losses and food waste; food and nutrition programs targeting vulnerable populations; promotion of healthy diets, safe water and sanitation; climate-change adaptation and management of food-security risks; and strengthening multisectoral coordination, information, monitoring and evaluation. The Plan had an implementation horizon through 2021 and was subsequently followed by the legal framework established under Law No. 31315 on Food and Nutrition Security and its 2024 implementing regulation.