Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2 billion people, or one in three people globally, suffer from micronutrient deficiencies (Bouis & Saltzman, 2017).
75% of emerging infectious diseases that affect humans are of animal origin (FAO, 2023).
$20 billion is the direct economic loss due to zoonoses over a decade, and it is much more than $200 billion in indirect losses (World Bank, 2010).
33% to 90% of diarrheal syndrome cases, which cause 1.4 million child deaths annually, are associated with foodborne illness (McDermott and Grace, 2011).
5% of the global burden of disease is related to foodborne diseases (McDermott and Grace, 2011).
20% of the world's pig population was slaughtered due to African Swine Fever in China (CEPAL, FAO y IICA, 2023)
