Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
This study evaluates the effect of a liquid biofertilizer made from cocoa husks on the growth and chlorophyll content of sweet pepper plants (Capsicum chinense) in San Martín, Peru. The results show significant increases in height, stem diameter, and chlorophyll content, especially with doses of 1250–3000 mL, demonstrating its potential as a sustainable input to improve the physiological perfor...
The main agricultural, biotechnological, and post-harvest strategies for reducing cadmium (Cd) concentrations in the cultivation and processing of cocoa (Theobroma cacao L.), one of Latin America's most representative products, are reviewed. The study, focusing on Ecuador and other countries that produce fine aroma cocoa, evaluates techniques such as microbial bioremediation, phytoremediation with...
4 main chain-of-custody approaches are used by VSS with varying levels of traceability: identity-preserved, segregated, mass balance, and book and claim (Larrea et al., 2021).
33% of the analyzed VSS (3 out of 9) include specific criteria concerning reforestation: Rainforest Alliance, RSPO and ISCC (Larrea et al., 2021).
89% of the analyzed VSS (8 out of 9) require producers to restore natural areas, excluding only Fairtrade which has it as recommended (Larrea et al., 2021).
100% of the analyzed VSS include prohibitions on converting areas with high biodiversity, conservation value or carbon storage with specific cut-off dates (Larrea et al., 2021).
89% of the analyzed VSS (8 out of 9) include required criteria for spatial planning to avoid biodiversity loss, excluding only Fairtrade (Larrea et al., 2021).
78% of the analyzed VSS (7 out of 9) include required criteria to minimize the impact of agrochemicals, excluding ISCC and ProTerra (Larrea et al., 2021).
100% of the analyzed VSS include required criteria to maintain critical and sensitive ecosystems, except Fairtrade which has it as recommended (Larrea et al., 2021).
